Mar
13
When you think of collards what do you get? Some brownish green slop that, although delicious, has been cooked to death for hours, has lost all of its textural integrity and is, lets face it, pretty damn ugly. This recipe is completely different. Because we’re going to remove the stems from the greens, we don’t …
Dec
30
This is one of those awesome dishes that enables you to do dam near everything yourself. Aside from milling the four, laying the eggs and growing the produce, this dish will be 100% yours, you will have control over everything. Its going to be a time consuming endeavor and if you’ve never made ravioli or …
Dec
21
All right, so maybe if I live the rest of my life without ever eating, making or seeing tomato soup ever again, I will be perfectly happy; however I do love a good soup. Generally I can’t get enough of them, especially in winter when oil prices are high and thermostats are set low. This …
Dec
11
Seedless and easy to peel, the satsuma is the mandarin orange equivalent to the clementine. Satsumas will probably be one of the most juicy and flavorful citrus fruit you’ll ever sink your teeth into, so what better to with all that juice than to use it in a vinaigrette and make a kick ass salad, …
Nov
08
Talk about an underrated vegetable, leeks are often neglected when people are cooking. I’m hoping that this easy to make and very versatile side dish will help change that. If you’re not familiar with leeks, they look like huge scallions, when raw they are very onion like and stringy, but once you cook them they …
Nov
08
After the pumpkin, butternut squash is the most recognizable culinary sign of the fall. The sweet and slightly Earthy flavor of the squash pairs amazingly with the spice of curry. I love this soup because its incredibly simple to make yet very complex to the taste .
Aug
13
This dish really is a celebration of the tomato. It really brings to light the complexity of the fruit as well as its flavor. This dish will always be best in the height of the summer when tomatoes are at their freshest, sweetest and most vibrant in color. Musical Pairing: Kvelertak – Self Titled. I …
Jun
19
Pesto is a sauce that really needs no introduction. By switching out the pine nuts for pistachios and adding a hint of lemon, we subtly alter the flavor profile making an all ready awesome sauce a little more complex. Musical Pairing: Black Breath – Heavy Breathing. I’m pairing these two together because both the pesto …
Jun
15
I have people over a lot, weather it be friends, my band or other bands, there’s plenty of times where I have to cook for a bunch of people. Being kinda broke, I’m always looking to do this on the cheap. I use hummus a lot as a way to have something for people to …
Jun
05
This refreshing salad is awesome meeting between American greens and Asian flavors. Musical pairing: anything by the British death metal band Carcass (Necroticism or earlier) as they were all proud vegetarians – http://en.wikipedia.org/wiki/Carcass_(band)
Loading tweets...