Mar
21
I’ve loved black bean soup since I first had it as a kid. There’s something very comforting about it, the texture, the spices, the heat – to me its real comfort food. I’m giving this recipe with two options, dried or canned black beans. The soup will good no matter which way you go but …
Dec
21
All right, so maybe if I live the rest of my life without ever eating, making or seeing tomato soup ever again, I will be perfectly happy; however I do love a good soup. Generally I can’t get enough of them, especially in winter when oil prices are high and thermostats are set low. This …
Nov
08
After the pumpkin, butternut squash is the most recognizable culinary sign of the fall. The sweet and slightly Earthy flavor of the squash pairs amazingly with the spice of curry. I love this soup because its incredibly simple to make yet very complex to the taste .
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