Tag Archive: sides

Mar
13

Cryin’ Collards

greens

When you think of collards what do you get? Some brownish green slop that, although delicious, has been cooked to death for hours, has lost all of its textural integrity and is, lets face it, pretty damn ugly. ┬áThis recipe is completely different. Because we’re going to remove the stems from the greens, we don’t …

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