Pesto is a sauce that really needs no introduction. By switching out the pine nuts for pistachios and adding a hint of lemon, we subtly alter the flavor profile making an all ready awesome sauce a little more complex. Musical Pairing: Black Breath – Heavy Breathing. I’m pairing these two together because both the pesto …
Monthly Archive: June 2011
Jun
19
Jun
15
Spicy Hummus
I have people over a lot, weather it be friends, my band or other bands, there’s plenty of times where I have to cook for a bunch of people. Being kinda broke, I’m always looking to do this on the cheap. I use hummus a lot as a way to have something for people to …
Jun
13
Homemade Fennel Sausage
Sausage is one of those foods that we take for granted. That is until we eat an amazing one. More often than not, that amazing sausage comes from someplace with a history like an old Italian pork store or butcher shop in your home town. A place where someone understands the art behind cased meat, …
Jun
12
Whiskey BBQ Sauce.
This recipe came in by request, and I really wanted to do it justice. I hate that 99% of the bbq sauce recipes you find rely on ketchup and yellow mustard, I might be able to deal with them on an individual basis as condiments on my hamburgers or hot dogs, but using them as …
Jun
08
Coconut Milk & Lemon Grass Mussels
I think its a requirement to love shell fish if you grew up on an Island. My family and I love mussels and when you live on the east coast they are affordable, easy to get and best of all fresh. This is the recipe I used for my family while we watched my audition …
Jun
05
Pan Fried Yucca Cakes
Yucca is a ridiculously underrated and underused vegetable. Not only is the yucca a great alternative to potato but it also has a much better texture than your standard old spud. These cakes are flavorful and pack a bit of spice making them a perfect side to a mexican meal. Musical pairing: Cephalic Carnage – …
Jun
05
Avocado Leaf Chicken Empanadas
There’s a lot that goes into this meal. It will take some time, but its a great way to add a lot of flavor to chicken, which I find to be boring and bland in most dishes. The ingredients are cheap and they taste great assembled correctly, which is always a huge plus. Musical pairing: …











